Tora Penicillin G naNeomycin Sulfate In injion

Pfupi Tsananguro:


Chigadzirwa Nhamba

Tora Penicillin G naNeomycin Sulfate In injion
Chinyorwa:
Imwe neimwe Ml Inosanganisira:
Penicillin g procaine ………………………………… 200 000 iu
Neomycin sulfate …………………………… ..100mg
Akanakirwa kushambadzira ……………………………………………………… ..1ml

Tsanangudzo:
Iko kusanganiswa kwe-procaine penicillin g uye neomycin sulfate zviito zvinowedzera uye mune zvimwe zviitiko synergistic. procaine penicillin g idiki-inoshamisika penicillin ine bhakitiriya yekuita ichirwisa mabhakitiriya anogonesa kunge clostridium, corynebacterium, erysipelothrix, listeria, penicillinase-negative staphylococcus uye streptococcus spp. neomycin is a wide-spectrum bactericidal aminoglycosidic antibacteria ine chiitiko chakanangana nedzimwe nhengo dzeanobacteriaceae eg escherichia coli.

Chiratidzo:
Yekurapa kwehutachiona hwehutachiona mumombe, mhuru, gwai nembudzi zvinokonzerwa kana kusangana nezvisikwa zvinonzwa ku penicillin uye / kana neomycin zvinosanganisira: arcanobacterium pyogene, erysipelothrix rhusiopathiae, listeria spp, mannheimia haemolytica, staphylococcus spp (isiri-penicillinase inogadzira) streptococcus spp, enterobacteriaceae, escherichia coli uye yekutonga kwehutachiona hwehutachiona hwehutachiona hwehutachiona hwehutachiona muzvirwere hunonyanya kuwirirana nehutachiona hutachiona.

Dosi uye Kutonga:
Kwemutsara wehurongwa:
Katuni: 1 ml pa 20kg kurema kwemuviri kwemazuva matatu.
Mhuru, mbudzi uye gwai: 1 ml pa 10kg kurema kwemuviri kwemazuva matatu.
Shamba zvakanaka usati washandisa uye usafambise anopfuura 6 ml mumombe uye anopfuura 3 ml mumhuru, mbudzi uye gwai pane jekiseni renzvimbo. majekiseni anoteedzana anofanirwa kupihwa kunzvimbo dzakasiyana siyana.

Mhedzisiro:
Ototoxity, neurotoxicity kana nephrotoxicity.
Hypersensitivity reaction.

Contraindication:
Hypersensitivity kune penicillin, procaine uye / kana aminoglycosides.
Kutonga kumhuka dzine zvakakomba refund basa.
Kutonga kwakabatana ne tetracycline, chloramphenicol, macrolides uye lincosamides.

Kubvisa Nguva:
Yezve itsvo: mazuva makumi maviri nemasere.
Kwe nyama: mazuva makumi maviri nemasere.
Kwemukaka: mazuva matatu.

kuchengetedza:
chengetedza pazasi 25 ℃ uye chengetedza kubva pachiedza.


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