Chinyorwa: 
Imwe neimwe ye100 g ine 10 g amoxicillin

Zviratidzo:
Amoxicillin inonyanya kushandiswa kurapa hutachiona hunokonzerwa ne gramu yakanaka uye isina hutachiona mabhakitiriya ayo anotapukira ku penicillin. inogona kushandiswa kwehurongwa hwekuzvimba kweiyo yekufema, iyo yekugaya system, yekukiya uropi, ganda uye zvinyoro nyowani, inokonzerwa nemabhakitiriya anonzwa se e.coli, salmonella, pasteurella multocida, staphylococcus aureus. 

Kushandisa & Dosage:
Kwekunwa: bhegi rimwe nerimwe (500g) sanganisa ne500 kg mvura; zvekudyisa: bhegi rimwe nerimwe (500 g) kusanganisa ne 250 kg feed; rimwe zuva kuwana centralized uchishandisa zviri nani, shandisai 3-5day nguva dzose. yekudzivirira iyo muhari mukati.

Pharmacological Action:
Kune gramu yakanaka mabhakitiriya akadai sdrococcus, staphylococcus, clostridium, corynebacterium, genus erysipelothrix, actinomycetes uye rimwe basa rakafanana nepenicillin. kune mamwe marudzi e gram yakaipa mabhakitiriya, akadai brucella, bacillus proteinus, pasteurella, salmonella, e. coli uye haemophilus. ine bacteriostatic uye bactericidal chiito. kugona kwekupinda mukati memadziro emasero kwakasimba, uko kunogona kudzvanyirira masokisi emasero emabhakitiriya uye kukonzeresa kuti bacterium nekukurumidza iite bhora physique kuputika, zvobva zvapera. saka, achienzaniswa ampicillin kune akawanda marudzi emabhakitiriya, bactericidal chiito nekukurumidza uye kusimba.

Mhedzisiro:   
Mhuka dzakura dzakavhenekerwa dzinorambidzwa, bhiza remhuka harifanirwe kutorwa mukati

Precaution:
Hazvifanirwe kushandiswa kumhuka izvo zvinopesana neiyo penicillin, uye gramu yakanaka mabhakitiriya
Utachiona chii chinopesana ne penicillin. 
Kubvisa nguva:
Huku 7 mazuva

Kuchengetedza: 
Yakachengetedzwa munzvimbo yakaoma, ine rima pakati pe2 ° c uye 25 ° c.
Chengetedza mishonga yese pasvika vana